Posted by: Nathan M. | April 17, 2013

Raspberry Muffins-An easy breakfast to break the mundane!

To start us off-I made some muffins last night to eat for breakfast this morning! Very easy, and very delicious-although I didn’t dump enough of the mixture in each muffin slot, so they are very short muffins. If you are looking for something to break the mundane of cereal each morning-I’d give this a try-again, very easy, and you most-likely already have the ingredients in your kitchen somewhere. Here’s the Recipe:

Recipe:Image

  • 1 Cup: Milk
  • 1/2 Cup: Melted Butter
  • 1 Egg
  • 2 Cups: Flour
  • 1/3 Cup: Granulated Sugar
  • 1 tbsp: Baking powder
  • 1/2 tsp: Salt
  • 1 Cup: Raspberries, or blueberries, or whatever you want to add!
  1. Preheat oven to 400F
  2. Beat milk, melted butter, and egg thoroughly in a large mixing bowl
  3. Combine flour, sugar, baking powder, and salt. Stir into liquid ingredients until just combined. Fold in raspberries (or whatever). Spoon into greased muffin pan.
  4. Sprinkle sugar over top of muffins (if desired) for a sugary topping
  5. Bake for 20-25 min. or until tops spring back when lightly touched
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